Saturday, January 14, 2012

The End of Holiday Season

Today is old calendar New Years Day in Russia, Ukraine and other parts of Eastern Europe which used the old calendar up to the Revolution. Last night the kids all came for supper - one last holiday feast.  Roast goose, roast pork, liver cutleta, cabbage rolls, mashed potatoes, three kinds of pickles, lots of fresh veggies filled the table to overflowing.

Goose meat is very dark but tastes wonderful. Lots of fat melts down into the bottom of the roasting pan which the dogs will enjoy today. We bought the village raised goose in the market.  When we went visiting on January 2, the village streets were filled with chickens, turkeys, geese and ducks all out enjoying the mild winter.  I saw at least two breeds of everything.  Chickens that looked like the Rhode Island Reds of my youth and Bronze turkeys which I didn't know they even made anymore. 

Today, Tanya took down all the Christmas decorations. Kuchma was busy casing the attic while Tanya stows everything.   She put them up while I was in Canada so they have been up for over a month.  Last night she went around taking pictures of the decorations and of all of us in various states of recovery from supper. That is what I get for putting fresh batteries in her camera.

We didn't wrap any gifts this year.  Bagged them all (thanks, MayB)

Ewwww.  They're kissing.

4 comments:

  1. Now that you've had a cool Yule, and frantic First, you can get back down to the business of cattle. And other things.
    Blessings and Bear hugs in the process.

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  2. I am afraid it is back to work. No more excuses for shirking.

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  3. You had a long season starting with the cross Canada tour of Christmas dinners.

    ReplyDelete