tag:blogger.com,1999:blog-8689245642139665514.post2771900083304977586..comments2024-03-27T17:41:25.434-06:00Comments on The Blog Fodder: "Christmas" RecipesThe Blog Fodderhttp://www.blogger.com/profile/11441978691701289074noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8689245642139665514.post-64429095363811058802009-12-27T09:40:38.650-06:002009-12-27T09:40:38.650-06:00True, D, but it isn't access to the chefs that...True, D, but it isn't access to the chefs that I need, it is access to their ingredients. I make do with what I have until I get to a big enough store that carries a wider range of ingredients than the local stores. Reading their recipes would just be frustrating. Besides, turkey soup is hard to ruin. No matter what I do and I have made it several times, it tastes good.The Blog Fodderhttps://www.blogger.com/profile/11441978691701289074noreply@blogger.comtag:blogger.com,1999:blog-8689245642139665514.post-58831059599946994652009-12-26T13:11:09.654-06:002009-12-26T13:11:09.654-06:00BF I'm surprised. You have access to every pro...BF I'm surprised. You have access to every pro chief in the world via internet. Even an idiot cook like myself can come out like Rammsey, Emeril, or Child.<br /><br />Love onions but they hate me.Demeurhttps://www.blogger.com/profile/01935263659097273535noreply@blogger.com