tag:blogger.com,1999:blog-8689245642139665514.post2428091274042969144..comments2024-03-28T12:01:08.192-06:00Comments on The Blog Fodder: Food mostly GiST #19The Blog Fodderhttp://www.blogger.com/profile/11441978691701289074noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8689245642139665514.post-49992092584135046972011-10-24T23:10:11.471-06:002011-10-24T23:10:11.471-06:00No recipe that I could see so I will make it up. 2...No recipe that I could see so I will make it up. 2 or three kg tomatoes, half a dozen big bell peppers, any colour, half a dozen long red chili peppers, one garlic bulb (12 cloves) and either 6-8 inches of horseradish root or a jar of horseradish relish. Salt to taste. Adjust all ingredients to taste, actually. We ran it through the meat grinder using a coarse screen but a food processor should The Blog Fodderhttps://www.blogger.com/profile/11441978691701289074noreply@blogger.comtag:blogger.com,1999:blog-8689245642139665514.post-84724223367787554302011-10-24T18:00:45.669-06:002011-10-24T18:00:45.669-06:0024 cloves when you only needed 12--wow! I would pr...24 cloves when you only needed 12--wow! I would probably enjoy it though. I wish I were there now, in fact.Snowbrushhttps://www.blogger.com/profile/00436087215476479042noreply@blogger.comtag:blogger.com,1999:blog-8689245642139665514.post-51677676586214776512011-10-24T09:15:19.339-06:002011-10-24T09:15:19.339-06:00Perogies. Now there's the answer to world hung...Perogies. Now there's the answer to world hunger. Eat three or four of them and 1/2 hour later you're still stuffed. ;-)Demeurhttps://www.blogger.com/profile/01935263659097273535noreply@blogger.com