Monday, December 26, 2011

March of the Penguins

Tanya saw these on a TV cooking show so made a bunch for our party on Saturday.  You need large pitted black olives for the body and small ones for the head.  Carrot serves as feet and beak while cream cheese and Mayo make the body stuffing for the white vest (split the body olive to stuff it).


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7 comments:

  1. KyDecember 27, 2011 at 12:29 AM

    CUTE!!!!

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  2. S.W. AndersonDecember 27, 2011 at 2:59 AM

    Those are cute. Tasty, too, I'll bet.

    For a challenge, try to make a Tasmanian devil out of veggies. ;)

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  3. BronwynDecember 27, 2011 at 11:36 AM

    That is the coolest thing ever. If olives weren't the most vile things ever, I would want to make those.

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  4. Murr BrewsterDecember 28, 2011 at 1:09 AM

    Awww. My favorite part is when winter's almost over and the little capers are born and ride around on everybody's feet.

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  5. DemeurDecember 29, 2011 at 11:57 AM

    That was always a problem as a kid when we had animal figures for desert. Too cute to eat.

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  6. LynnieCDecember 30, 2011 at 10:14 AM

    I'm with Bron. SO cute, but gross! (The olives, I mean, not both me and Bron.)

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  7. The Blog FodderDecember 30, 2011 at 10:35 AM

    I can eat a couple of olives in soup or salad. Olives are an acquired taste that I am still working on.

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