Monday, December 5, 2011

Travelling Man

Have a bit of time today to write something.  I am currently in Red Deer Alberta, visiting my son and his wife who are both at work during the day so am left to my own devices with the two dogs for company.

I arrived in Canada last Monday afternoon and called my daughter MayB on Skype from Toronto.  Where are you?  Toronto.  When do you get into Regina? 12:30 am.  I thought you were coming tomorrow.  12:30 am is tomorrow.  (Some of my family are chronologically challenged). She did come and get me, though.  And we did some visiting, shopping and appointments over the three days.  MayB and the Guy work odd shifts so was able to get visits in with them as both were off for two days I was there.  We are splitting my visit three days coming in and three days going out, as that way we don't get on each others nerves. Well, me mostly on hers, the way she tells it :) :) :)

Three days in Regina flew by and Friday morning I hitched a ride to Saskatoon with a friend Jen Evancio from Saskatchewan Trade and Export Partnership to meet with a business associate Al Scholz once we got there.  Stormed most of the way and roads were treacherous.  Several of us have formed a dba, CIBUS Management Group, under Al's consulting company to chase work in Ukraine, Russia and Kazakhstan. 

Then dropped up to the U of S Animal Science Dept College of Agriculture and said hello to Dr. Bernard Laarveld, grabbed a 15 minute visit with my hero, role model and friend Dr Red Williams, Professor Emeritus, who is in his mid-80's and still goes into the office at Animal Science almost every day.  Dr. Dave Christensen, Ruminant Nutritionist, Professor Emeritous, mentor and long time friend, called his wife to put some water in the soup and slice the baloney thin as he was bringing me home for lunch.  We spent the afternoon discussing nutrition (I am still his student after over 40 years) and the world's problems.  Dave doesn't solve problems; that is what grad students are for. His job is to give them problems.  I know this.

My brother Stan (The English Cowpath) drove in from Rosetown to pick me up about 4:00 and I spent the night with him and his wife.  They have five granddaughters under age 6.  We stopped to see three of them, including the youngest Tatiana, who is 6 months old.  Pictures to follow (Stan, ask Shauna to email me the pictures she took, please).  Next day Donna drove me out to the farm at Wilkie where my brother Ross lives, having retired from Toronto about two years ago and moved back west. My son drove from Red Deer to pick me up and he and I spent the night at the farm and had a good visit with my brother whom I had not seen for several years.

Next morning we drove to Lloydminster to visit Grandma.  Grandma is Ella's mom and my kids' last remaining Grandparent.  She will be 92 in January and is now in an assisted living home as her memory is failing somewhat, though she is still very spry for an old girl.  Now that she is eating better she has gained weight and the pajamas I brought her didn't fit.  Awesome!  We went from Grandma's over to her youngest son's place and had a short visit with him and his wife and three of the kids before leaving for Red Deer.

Trying to see everyone in three weeks is impossible.  Some people will be angry that I didn't stop to visit and I am sorry as I would dearly love to see everyone of my friends and cousins.

Next year maybe Tanya and I will come over in summer and spend a couple months vacationing and visiting.  She didn't come this time as she has been battling a cold and besides she has been to Canada twice in winter...nuff said.

4 comments:

  1. Dr. Christensen added the following:
    Al
    Your Blog mentioned our spending the afternoon talking nutrition.
    You left out the applied part, your evaluation of Jenny’s sugar and spice cookies.
    The recipe
    ¾ cup soft margarine (what no butter?)
    1 egg
    2 cups flour
    ¼ tsp salt
    ¾ tsp ground cloves
    1 cup sugar
    ¼ cup molasses
    2 tsp baking soda
    1 tsp cinnamon
    ¾ tsp ground ginger
    Form into walnut sized balls.
    Place 2 “ apart (5 cm) on a baking sheet
    Bake 12 minutes at 350F (177C)
    Ice with soft white icing while warm
    Set maximum intake rate for Al at 5 per hour.
    Enjoy!

    ReplyDelete
  2. Two months next summer? Is there a part of Canada that even has two months of summer?

    Anyway, hope you enjoyed the trip. Sounds like you tried to see everyone. That can be damn draining.

    ReplyDelete
  3. Yeah, Canada in winter. Oh, well, you didn't mention having any problems making connections, so I guess it all went okay.

    ReplyDelete
  4. Canada has summer. So there.
    Connections getting here were good. No weather problems until after I left. Calgary Victoria on Saturday and Victoria Regina on 15th are no connection flights so weather doesn't bother me. And going home on 19th, we'll see...

    ReplyDelete

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